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THE ROTUNDA SILK'S PUB


		Great-tasting food! Good meals are an important part of any successful meeting but we pay special attention to the food here at Täby Park Hotel. And our guests often have fond memories of that great dinner or smooth wine that they enjoyed while staying here. Our kitchen and kitchen staff are top-of-the-line and truly enjoy serving and surprising our guests with exciting food and interesting flavors. We hope that your stay here with us will create a memory that will last a long time. Welcome!

Openinghours during summer; The conferenclunch is closed between 28/6 - 17/8. Welcome back 18/8 ! The Rotundan restaurant 6:30 am - 9:00 am, Breakfast 7:30 am - 10:00 am, Breakfast (weekends and holidays) 11:45 am - 1:30 pm, Conference lunch 5:00 pm - 10:00 pm, Dinner Breakfast for non-guests: 105 SEK (children under 12 years: 50 SEK). Silks is closed between 5/7 - 10/8. Welcome back 11/8! Silk's Pub 5:00 pm - 10:00 pm		The Rotunda Restaurant The Rotunda Restaurant is at the heart of Täby Park Hotel. The three-floor rotunda lends a special feeling to the the whole hotel. In addition to the great food, the Rotunda is also often host to art exhibits. And right next to the Rotunda you'll find our English lounge which is especially suited for a drink before dinner and maybe an afternoon tea in front of the fireplace. Visit the Rotunda Restaurant

		Silk's Pub Silks is really the term used for the silky and colorful clothes used by jockeys. Our proximity to the Täby Galopp horse-racing track has meant a lot to us and we thought it was a nice idea to name our pub after a horse-racing term. . Visit the Silk's Pub

Head chef

Sommelier

Garde-manger, pastry chef

Per Ekberg

Winner of the Chef of the Year award in 1992, Per has continued to evolve as a chef. He's responsible for the magic that occurs in the kitchen and the great food that you're served as our guest.

Peter Winter

Peter is our accredited sommelier and our restaurant manager. He'll use his extensive knowledge of wine and beer to enhance your meal. And feel free to test him to see how good he is!

Maria Blohm

Our reputation for great home-baked bread and tasty cookies owes itself to Maria's professional expertise. We hope that you'll also get a chance to experience her creativity and workmanship.

Great-tasting food!